KEIRO on the Commercial Courier
Around this time last year, the sister isle welcomed a unique foodie concept the likes of which Malta and Gozo hadn’t seen before. The sleek Vini e Capricci by Abraham’s, a product of owner Abraham Said’s vision and the stellar work by the team at KEIRO Architects, brought together a state-of-the-art wine cellar with a cutting-edge kitchen and suite, combining a whiskey lounge, retail space and vinoteca in a welcoming space where the public can not only purchase but also experience quality food and wine first-hand. Sarah Micallef speaks with the team behind the project, Keith Schembri, Rosianne Schembri and Francesca Miceli, about how it all came about.
COMMERCIAL COURIER
ISSUE 87 - DESIGN TRENDS
